good culture is on a mission to bring good cottage cheese back. With increasing public education about and demand for nutrient-dense real foods, good culture leads the way with its organic, high-protein, low-sugar, thick and creamy product that never uses gums or thickeners. Met with acclaim in 2015, good culture is dedicated to using only the finest, whole ingredients to craft its superfood. Founders Jesse Merrill and Anders Eisner saw that cottage cheese, an overlooked and undervalued category, had the potential to be catapulted to the forefront of the real food trend, so they decided to shake up and reinvigorate the dairy aisle with the first certified organic, grass-fed, stabilizer and additive free cottage cheese that comes in both savory and sweet varieties, all in convenient 5.3oz cups. The 'good' in good culture doesn't just refer to their cottage cheese. good culture has partnered with 1% for the Planet to support food transparency. Each time a consumer purchases a cup of good culture, 1 percent of the sale goes to a global network of nonprofit organizations dedicated to protecting the environment.

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