In 2013, Pat Vihtelic started Home Chef by partnering with a chef to design delicious, simple-to-prepare recipes. Since then, our team has grown to include several chefs, and more than 300 employees across production, marketing, technology, product, design, and customer service. Last year, we delivered over 1 million meals, and this year, we expanded our delivery to cover 90% of the U.S. Some days - okay, most days - we can't believe how quickly we've grown. But we believe that people continue to love Home Chef for the same reasons it was founded: Home Chef saves time, reduces food waste, and most importantly, brings people together around the dinner table.