Hyfe Foods is valorizing wasted sugar water from food and beverage manufacturers as feedstock to produce mycelium flour for a variety of food products. The company has developed a carbon-neutral method to produce affordable, high protein, low-carb, and allergen-free flour products.
Date | Amount | Type | Investors | Valuation |
---|---|---|---|---|
05/24/22 | $2,000,000 | Pre-Seed |
Blue Horizon Capital Caffeinated Capital Gaingels Hack VC Lifely VC Supply Chain Equity Partners The Engine ![]() | undisclosed |