Hailed as a 'Top Pick' by the New York Times, Hoboken Farms® is turning up the heat in the marinara aisle with its newest flavor: Butter & Calabrian Chili, launching on the heels of an unconventional raise. The funding, led by brand loyalists, accelerated nationwide distribution and product innovation. The latest in a lineup of clean-label, no-added-sugar sauces, Butter & Calabrian Chili features coveted certifications including KETO, Gluten-Free and Seed Oil Free.

Since 1992, Hoboken Farms has participated in up to 800 local farm markets per year, where its standout pasta sauce quickly earned cult status. In 2023, the emerging brand became the only one in its category to successfully transition from farm stand to supermarket shelf, where more consumers can now find the famously clean-label, premium sauce at retailers nationwide. Independently operated, the company remains committed to transparency, integrity, and the same community spirit that started it all. The entire line of sauces now features Seed Oil Free Certification.