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Venture Capital News: Hampton Creek Foods Raises $23M

2014-02-18
SAN FRANCISCO, CA, Hampton Creek Foods has raised $23 million in Series B funding.
According to published reports, Hampton Creek Foods has raised $23 million in Series B funding.

The round was led by Horizons Ventures, with participation from Jerry Yang and AME Cloud Ventures, Ali and Hadi Partovi, Jessica Powell of Google, Scott Banister, and Ash Patel. Previous backers Khosla Ventures, Collaborative Fund, and Kat Taylor and Tom Steyers' Eagle Cliff also invested in the round.

Hampton Creek Foods, Inc. is a food company headquartered in Northern California that focuses on finding new ways of utilizing plants to replace eggs in a variety of different products. The company was founded in December 2011 by CEO, Joshua Tetrick and Josh Balk, the Director of Food Policy at the Humane Society of the United States.
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